T&C / FAQ

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Want to enjoy food / entertaining and not have to worry about anything?

At Gold Coast Private Chef we take care of every event to ensure a seamless experience for our clients.

Our comprehensive service includes the provision of all essential equipment, from elegant plates to quality cutlery.

 You can rest assured that we will handle the logistics, allowing you to focus on enjoying your special event.

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T&C

Gold Coast Private Chef terms and conditions

We require a 30% non refundable deposit to hold the date. Unless the booking is made within a week from the event I require 50%, 


Two days before the event we require the remaining balance


Any changes to my menus may encounter an additional charge.


Children under 12 are able to be catered with main and dessert

( Same menu as everyone else unless dietary restrictions )


Travel cost will be included in the quote as this will vary.


Gift vouchers they must be used within 6 months and cannot be used on the major public holidays and the person receiving the voucher must give me enough notice to lock in the date they would like to choose.


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Frequently Asked Questions

  • Do you set the table ?

    Most definitely do, We will use our plates,  placemats, napkins and cutlery. 


    We will set the table and reset at every course so you have frest cutley for every dish. 

  • Do you bring all your pots and pans ?

    Yes, We bring all the equipment we will need for the event,.

  • What time do you arrive to set up

    This will all depsend on the size of event and where,  but generally 1.5hrs before. 

  • What type of payment methods do you accept?

    We use Square, so this is linked to the invoice for convenience 

  • How much of a Deposit do you require

    I require a 30% non refundable deposit to hold the date, Unless the booking is made within a week form the event I require 50%, 


    Two days before the event I require the remaining balance.

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