Autumn Menu.
Our Menu
Poke cart
Four Course
Mushroom tart / Polenta / Parmesan
Pumpkin tortellini / Burnt butter / Sage
Pork belly / Pickled walnut / Apple / Jus
Carrot cake / Carrot cream / Cream cheese sorbet
Five Course
Sashimi Grade Tuna / Buttermilk curd / Cucumber
Quail / Parsnip / Pancetta / Jus
Dutch carrot / Smoked yoghurt / Sherry caramel
Barramundi / Charred cabbage/ Seaweed butter sauce
Choux pastry / Pistachio ice cream / Chocolate sauce
Six Course
Handmade Potato chip / Caviar/ Crème fraiche
Cauliflower / Curried carrot / Raisins
Lamb backstrap / Zucchini puree / Swiss chard / Jus
Wagyu sirloin / Onion puree / Pomme puree / Jus
Banoffee tart/ Vanilla bean ice cream
Petit fours
Seven Course
Oyster pebbles / Oyster cream
Squid ink risotto/ Calamari
Duck breast / Spiced carrot / Orange / Jus
Wagyu sirloin steak / Shitake marmalade/ Potato galette / Jus
Whisky cappuccino
Chocolate Delice/ Passionfruit / Biscuit ice cream
Petit fours
Exclusive Menu For Two
Handmade Potato chip / Caviar/ Crème fraiche
Dutch carrot / Smoked yoghurt / Sherry caramel
Lamb backstrap / Zucchini puree / Swiss chard / Jus
Wagyu sirloin / Onion puree / Pomme puree / Jus
Banoffee tart/ Vanilla bean ice cream
Petit fours
Pricing
*All prices based on per person and are subject to GST, travel and additional Staff.
Exclusive Menu For Two
$600*( For Two Guests )
4 Course menu
4-6 Guests $160*
7+ Guests $140*
5 course menu
4-6 Guest $180*
7+ Guests $165*
6 Course Menu
4-6 Guests $235*
7+ Guests $210*
7 Course menu
4-6 Guests $270*
7+ Guests $250*
High tea
4-6 Guests $95*
7+ Guests $80*
The main
Inspirational Ingredients
Reggiano Parmesan | Aussie Sea herbs | Callebaut Chocolate |
Jersey Milk | QLD Spanner Crab | Sturgeon Caviar
👨🍳 You can ask us anything about our inspirational ingredients, we love sharing our passion for food with you.
