Winter Menu.

We want to provide a luxury fine dining experience within the comfort of your own home.

    Our Menu

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Four Course

Spinach Pine Nut Ravioli / Burnt Butter / Sage
Winter Beetroot / Pickled Rhubarb / Ricotta
Pork Fillet / Chicory / Apricot Puree / Jus
Chocolate Fondant / Mint Ice Cream

Five Course

Oyster / Buttermilk Espuma / Cucumber

Slow Roast Parsnip / Salmon Roe

Liquid Parmesan Ravioli / Onion Broth

Grilled Barramundi / Pumpkin / Kale

Sticky Date 2.0

Six Course

Jacket Potato / Chive / Bacon
Moreton Bay Bug / Tomato Espuma
Smoked Duck Breast / Cauliflower / Grains / Jus
Wagyu Sirloin Steak / Parsnip / Pomme Puree / Jus
Apple Tarte Tatin / Vanilla Bean Ice-Cream
Petit Fours

Truffle Menu (Min 4 People)

Parmesan Truffle Tart
Torched Scallops / Truffle Butter
Truffle Mushroom Risotto
Wagyu Sirloin / Potato Galette / Truffle Jus
Warm Chocolate Mousse / Malt Crumb / Truffle Ice Cream
Truffle Brie / Home-Made Lavosh / Honey
Petit Fours

Exclusive Menu For Two

Oyster / Buttermilk Espuma / Cucumber
Slow Roast Parsnip / Salmon Roe
Liquid Parmesan Ravioli / Onion Broth
Wagyu Sirloin Steak / Mushroom / Pomme puree / Jus
Chocolate Fondant / Mint Ice Cream
Petit Fours
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Pricing available on request

We invite you to get in touch for your custom quote tailored specifically to your needs.